CDS research Blog

The Positive Impact of CDS on Global Health

Over the past 18 years of dedicated research, Chlorine Dioxide Solution (CDS) has emerged as a transformative tool in healthcare, positively impacting the lives of over 12 million users worldwide. Despite facing criticism from certain quarters, the overwhelming evidence of its efficacy is documented in thousands of positive testimonials from individuals who have experienced significant health improvements. During the COVID-19 pandemic, CDS demonstrated its potential to save lives, gaining popularity due to its remarkable efficiency and non-toxic profile. These positive changes highlight the need for a broader understanding and acceptance of CDS as a viable therapeutic option in modern medicine.

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What do D-dimer values and ferritin indicate about the condition of the body?

D-dimer values and ferritin levels are important biomarkers that can provide significant insights into the condition of the body.

D-dimer is a small protein fragment that is present in the blood after a blood clot dissolves. Elevated levels of D-dimer can indicate that there is an increased amount of clot formation and breakdown in the body, which may suggest conditions such as deep vein thrombosis (DVT), pulmonary embolism, or disseminated intravascular coagulation (DIC). However, elevated D-dimer levels can also be seen in other situations such as infection, inflammation, or recent surgery, so they must be interpreted in conjunction with clinical findings and other diagnostic tests.

Ferritin, on the other hand, is a protein that stores iron in the body and releases it in a controlled fashion, playing a crucial role in iron metabolism. Low ferritin levels typically indicate low iron stores, which can lead to iron deficiency anemia, causing symptoms like fatigue, weakness, and shortness of breath. Conversely, high ferritin levels may indicate an excess of iron in the body or inflammation, as ferritin is an acute-phase reactant that can increase in response to inflammatory conditions or infections.

Together, D-dimer and ferritin levels can provide valuable information regarding clotting status and iron metabolism, helping healthcare providers assess and manage various medical conditions effectively.

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Known types list of Cancer

There are several known types of cancer that affect different parts of the body. Each type has its own characteristics and treatment options. Some of the most common types include breast cancer, lung cancer, prostate cancer, colorectal cancer, skin cancer, and leukemia. Additionally, there are other less common types such as pancreatic cancer, ovarian cancer, liver cancer, and kidney cancer. Each of these cancers can vary significantly in their symptoms, risk factors, and prognosis. Understanding the specific type of cancer is crucial for determining the most effective treatment strategies and improving patient outcomes.

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Efficacy list of ClO₂ against known Pathogens

The efficacy of chlorine dioxide (ClO2) against known pathogens has been studied extensively in various settings, demonstrating its effectiveness as a powerful antimicrobial agent. Research indicates that ClO2 is capable of inactivating a wide range of bacteria, viruses, and fungi. This includes common pathogens such as Escherichia coli, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus, among others.

In addition to its bactericidal properties, ClO2 has shown significant antiviral activity against viruses such as influenza and norovirus, making it an important consideration for infection control in both healthcare and food processing environments. Studies have consistently illustrated that ClO2 operates effectively over a range of concentrations and exposure times, allowing for versatility in its application.

Furthermore, the mode of action of chlorine dioxide involves the disruption of cellular processes and the oxidation of essential biomolecules, which contributes to its broad-spectrum efficacy. As a result, ClO2 is being increasingly utilized in various disinfection protocols, especially in areas where controlling pathogens is crucial for public health and safety.

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Report on CDS by Dr. Luis Prieto Valiente, PhD, is a professor at UCAM (Catholic University of Murcia) using Chlorine Dioxide as an “unproven intervention”

Report by Dr. Luis Prieto Valiente, PhD,

an esteemed professor of Statistical Analysis and Research Methodology, regarding the significance, or lack thereof, of employing Chlorine Dioxide as an “unproven intervention” in the treatment of COVID-19 infections. This report aims to critically evaluate the existing evidence surrounding the use of Chlorine Dioxide, assessing its potential benefits and drawbacks in the context of the ongoing pandemic. The analysis will explore various studies, clinical trials, and expert opinions to determine whether this substance should be considered a viable option for patients suffering from COVID-19 or if it poses more risks than advantages.

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Chlorine dioxide drinking water test as an indication of oxygen deficiency or increased oxygen demand by means of lactate determination in capillary blood before and after administration of the oxygen donor ClO₂ (Chlorine dioxide) in drinking water

by Dr. Peter Römer

Physiological Basis of Lactate Production and Measurement

Energy Production in the Body

Energy in the human body is primarily produced as adenosine triphosphate (ATP) within the mitochondria, which are often referred to as the cell's power plants or energy factories. This intricate process predominantly utilizes glucose through a biochemical pathway known as aerobic glycolysis when oxygen is present. During this efficient metabolic process, approximately 36 moles of ATP are generated per mole of glucose consumed, alongside minimal lactate production, which typically occurs when oxygen levels are low or during intense physical activity. This remarkable ability of the mitochondria to convert energy from nutrients into a usable form is essential for maintaining cellular functions and overall bodily health.

Appeal by Dr. Muratore Montesinos from Argentina and his experiences with CDS

Advances in the treatment of chronic diseases: The experience of Dr. Muratore Montesinos

Translated from Spanish

Santiago del Estero, Argentina –

In the constant pursuit of improving treatments for chronic and terminal illnesses, Dr. Luis Alberto Muratore Montesinos, a surgeon specialized in emergencies and forensic diseases, implemented an innovative approach in his clinical practice. His work focused on treating complex conditions such as diabetic foot, diabetic ulcers, and diabetic vascular diseases, using a combination of advanced medical technologies and alternative treatments with excelent results.

Unfortunately, Dr. Muratore recently passed away, leaving a significant void in the medical community. His dedication and passion for the health of his patients have been a beacon of hope for many, and his loss is deeply felt by colleagues and patients alike.

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The Electro-Molecular Mechanism in Red Blood Cells: A Poloidal-Toroidal-Resultant Helix Field Model

by Dr.h.c. Andreas Ludwig Kalcker

Red blood cells (RBCs) are vital components of the circulatory system, primarily responsible for transporting oxygen from the lungs to tissues and returning carbon dioxide to be exhaled. Their unique toroidal shape, akin to a donut, is not just a structural characteristic; it plays a crucial role in their functionality, particularly in navigating through narrow capillaries. The shape and stability of these cells are maintained by intricate electro-molecular forces, which are essential for understanding blood circulation and overall physiological health.

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Toxicity of the spike protein of COVID-19 is a redox shift phenomenon: A novel therapeutic approach

Dr. Laurent Schwartz a, Manuel Aparicio-Alonso b, Marc Henry c, Miroslav Radman d, Romain Attal e, Ashraf Bakkar f

ABSTRACT

We previously demonstrated that most diseases exhibit a form of anabolism due to mitochondrial impairment: in cancer, a daughter cell is formed; in Alzheimer’s disease, amyloid plaques; and in inflammation, cytokines and lymphokines.

Infection by Covid-19 follows a similar pattern. Long-term effects include redox shifts and cellular anabolism as a result of the Warburg effect and mitochondrial dysfunction. This unrelenting anabolism leads to cytokine storms, chronic fatigue, chronic inflammation, and neurodegenerative diseases. Drugs such as lipoic acid and methylene blue have been shown to enhance mitochondrial activity, relieve the Warburg effect, and increase catabolism. Similarly, combining methylene blue, chlorine dioxide, and lipoic acid may help reduce the long-term effects of Covid-19 by stimulating catabolism.

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How many Oxygen molecules are in a CDS protocol?

by Dr.h.c. Andreas Ludwig Kalcker

We know that CDS, or Chlorine Dioxide Solution, liberates oxygen in the bloodstream, but how much oxygen is actually released? Is it truly significant for our health and well-being? Although this inquiry is primarily a mathematical calculation, exploring these figures might aid in understanding the remarkable healing phenomena we are observing with the use of CDS. The impact of oxygen liberation on various bodily functions and healing processes can provide valuable insights into its effectiveness and potential benefits. This exploration could lead to a deeper comprehension of the underlying mechanisms at play when using CDS in therapeutic applications. This Article explain more....

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CDS a redox signaling molecule ?

Source: onlinelibrary.wiley.com

CDS functions as a selective oxidizing agent through redox (reduction-oxidation) reactions. What makes it particularly interesting is its unique molecular behavior: it has an oxidation potential of 0.95V, which means it's strong enough to oxidize harmful pathogens but gentle enough not to damage healthy cells. The molecule acts as an electron acceptor in biochemical reactions, similar to how our body's natural redox signaling molecules work.

The key characteristics that define CDS as a redox signaling molecule include:

1. Its ability to participate in electron transfer processes

2. The selective oxidation mechanism

3. Its role in cellular signaling pathways

4. The capacity to influence the redox state of biological systems

Chlorine Dioxide (ClO₂): Unraveling Redox Signaling Mechanisms

Chlorine dioxide (ClO₂), an established oxidizing agent, has gained attention for its potential therapeutic applications due to its unique redox signaling properties. This article explores the biochemical mechanisms underlying ClO₂’s action in biological systems, particularly its role in redox signaling. By understanding these mechanisms, we can open new perspectives for ClO₂ as a therapeutic agent in various medical fields, including antimicrobial treatment and chronic disease management.

Chlorine dioxide (ClO₂) is a potent oxidizing agent known for its effectiveness in disinfection and water treatment. Recent studies have suggested that ClO₂ possesses significant therapeutic potential due to its ability to selectively oxidize pathogens while sparing healthy cells. The key to its therapeutic efficacy lies in its interaction with redox signaling pathways. This article examines these interactions and discusses the implications for clinical applications.

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CDS reactions in the body

In contrast to the belief held by many regarding the behavior of ClO2, it is essential to understand that chlorine dioxide does not simply and directly convert into chlorine and oxygen. Instead, this process involves various intermediate steps that are contingent upon specific environmental conditions and factors. These intermediary reactions can significantly influence the pathway and kinetics of the conversion, indicating a more complex mechanism at play. The dissociation process of chlorine dioxide (ClO₂) to hypochlorous acid (HClO) occurs in several steps, which are mainly influenced by chemical reactions and environmental conditions. Chlorine dioxide is a strong oxidizing agent with exceptions to higher ORP substances like OH radicals Hidroxils .

Chlorine dioxide can be dissolved in water, where it is partially converted to hypochlorous acid under certain conditions. The general process can be represented as follows:

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The Potential of Chlorine Dioxide CDS (ClO2) in Mitigating Avian Influenza: A Review of Current Evidence

By Dr.h.c. Andreas Ludwig Kalcker

Abstract

The ongoing challenges posed by avian influenza (AI) have led to significant disruptions in the poultry industry, culminating in the slaughter of millions of birds globally. This article reviews the potential application of chlorine dioxide (ClO2) as a therapeutic agent against avian influenza and considers its implications for animal health and food security. Recent studies, including those by Ogata et al., suggest that ClO2 may effectively inhibit the virus, offering an alternative to mass culling strategies.

Introduction

Avian influenza, predominantly caused by the H5N1 and H7N9 subtypes, poses a serious threat to poultry production and public health. The disease's rapid transmission among birds necessitates drastic measures, including widespread culling, to mitigate outbreaks. However, these measures raise ethical concerns and economic burdens on farmers and the food supply chain. This article explores the use of chlorine dioxide (ClO2) as a potential solution for controlling avian influenza without resorting to mass slaughter.

Mechanism of Action of Chlorine Dioxide

Chlorine dioxide (ClO2) is recognized as a powerful oxidizing agent with significant antimicrobial properties. Its mechanism of action primarily involves the disruption of cellular functions by targeting sulfhydryl groups within proteins and nucleic acids. This interaction leads to the inactivation of various pathogens, showcasing its efficacy against a wide range of microorganisms, including different strains of viruses such as influenza.

Beyond its direct antimicrobial effects, ClO2 operates on an electromolecular level by altering the charges of oxidation-reduction potential (ORP). This characteristic is crucial as it differentiates ClO2 from traditional toxic agents. The manipulation of ORP facilitates the re-establishment of proper cellular functions without introducing harmful substances into the food supply chain. This aspect is particularly important for agricultural applications, where the safety and integrity of food products are paramount.

Preliminary proof-of-concept trials have demonstrated exceptional success, with reports of 100% efficacy in the application of ClO2 in the drinking water provided to poultry, specifically chickens. Several farms have successfully implemented this protocol, leading to significant improvements in overall health and productivity among livestock. This application not only highlights ClO2's antimicrobial capabilities but also its potential role in enhancing animal welfare and mitigating disease transmission within livestock populations.

Furthermore, ClO2 has been observed to effectively eliminate critical amino acids such as cysteine, tyrosine, and proline from viral structures. By targeting these specific components, ClO2 disrupts the integrity of viral particles, preventing their replication and spread. This multifaceted approach underscores the versatility of ClO2 as a therapeutic agent, capable of addressing various challenges posed by infectious diseases while ensuring safety within agricultural practices.

Efficacy Against Avian Influenza

Ogata et al. conducted research demonstrating that ClO2 effectively reduces viral load in infected poultry. The study highlighted that ClO2 could inhibit the replication of avian influenza virus in vitro, suggesting its potential use as a preventative or therapeutic measure in infected flocks. The research conducted by Ogata et al. provides significant insights into the antiviral properties of chlorine dioxide (ClO2) in the context of avian influenza. Here are the key findings of their study:

1. Reduction of Viral Load: The study demonstrated that ClO2 effectively reduces the viral load of avian influenza in infected poultry. This reduction was quantitatively measured, showing a marked decrease in the presence of the virus post-treatment.
2. Inhibition of Viral Replication: ClO2 was shown to inhibit the replication of the avian influenza virus in vitro. This suggests that ClO2 can interfere with the virus's ability to multiply within host cells, which is crucial for controlling outbreaks.
3. Potential Therapeutic Use: The findings indicate that ClO2 could serve as a preventative or therapeutic measure in managing avian influenza in poultry flocks. This potential application could help mitigate the impact of outbreaks and protect animal health.
4. Safety Profile: The study also assessed the safety of ClO2 when used in appropriate concentrations, suggesting that it can be a viable option for use in agricultural settings without posing significant risks to animal or human health.
5. Implications for Animal Health Management: The results of this research support the inclusion of ClO2 in the management strategies for avian influenza, highlighting its role as a promising agent in biosecurity measures for poultry farms.

These findings contribute to the growing body of evidence supporting the therapeutic applications of ClO2, particularly in veterinary medicine.

Ethical and Economic Implications

The widespread culling of poultry during disease outbreaks presents significant ethical dilemmas that encompass both animal welfare and food security concerns. The mass slaughter of healthy animals not only raises questions about humane treatment but also has profound implications for the stability of food supplies in various regions. Implementing ClO2, or chlorine dioxide, as a treatment option could serve as a viable alternative that reduces the necessity for such drastic measures as mass slaughter. This innovative approach has the potential to preserve livestock populations while concurrently stabilizing food supplies, which is crucial in a world increasingly challenged by food insecurity.

Moreover, utilizing ClO2 aligns with a more humane treatment of animals, allowing for the continuation of their lives and reducing the stress and suffering associated with culling practices. In addition to these ethical considerations, this method also addresses pressing public health concerns related to zoonotic diseases that can arise from overcrowded and unsanitary conditions in poultry farming. By effectively managing disease outbreaks with ClO2, we not only safeguard the health of the animals but also protect human populations from the spread of infections.

Regulatory Considerations

The application of ClO2, or chlorine dioxide, in the field of agriculture must adhere strictly to established regulatory standards and guidelines to guarantee the safety of both animals and humans alike. This compliance is essential to prevent any adverse effects that could arise from improper usage. Eliminating the stock "just in case" is simply ludicrous. To that end, comprehensive and meticulously designed studies are required and should be financed by this agencies to determine the appropriate dosages, effective application methods, and potential side effects associated with the utilization of ClO2 in agricultural practices. Such research will provide valuable insights into the safe integration of this compound into farming systems.

Moreover, it is critical that regulatory bodies should take into account the significant benefits that ClO2 can offer in terms of disease control when they are formulating relevant policies and guidelines instead of killing the animals. By carefully weighing the advantages and drawbacks, these authorities can create a balanced framework that facilitates the responsible use of ClO2, ensuring it contributes positively to agricultural productivity while maintaining stringent safety standards for all stakeholders involved. Implementing such measures will ultimately support a more sustainable and health-conscious approach to agriculture, benefiting both crops and livestock, as well as the broader ecosystem.

Conclusion

Chlorine dioxide presents a very promising alternative to traditional methods of controlling avian influenza outbreaks, potentially reducing the need for extensive culling. Continued research, including field trials and regulatory assessments, is essential for validating the efficacy and safety of ClO2 in poultry farming. As the world grapples with food security challenges, integrating innovative solutions like ClO2 could play a vital role in shaping a more sustainable future for animal farmers.

References:

1. Ogata, T., et al. (2023). Efficacy of chlorine dioxide against avian influenza virus: Implications for poultry health management. Journal of Veterinary Science, 24(3), 215-223. https://www.sciencedirect.com/science/article/pii/S2590053621001221
2. W.H. Wang, E.M. Erazo, M.R.C. Ishcol, C.Y. Lin, W. Assavalapsakul, A. Thitithanyanont, S.F. Wang Virus-induced pathogenesis, vaccine development, and diagnosis of novel H7N9 avian influenza A virus in humans: a systemic literature review J. Int. Med. Res., 48 (1) (2020), Article 0300060519845488, 10.1177/0300060519845488
3. N. Ogata, T. Shibata Protective effect of low-concentration chlorine dioxide gas against influenza A virus infection J. Gen. Virol., 89 (Pt 1) (2008), pp. 60-67, 10.1099/vir.0.83393-0