Peer Review: Chlorine Dioxide: A Potential Gaseous Bactericide and Its Application in Food and Biomedical Industries: Revision history

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18 May 2025

  • curprev 11:3511:35, 18 May 2025‎ Andreas talk contribs‎ 12,360 bytes +12,360‎ Created page with " = Peer Review: ''Chlorine Dioxide: A Potential Gaseous Bactericide and Its Application in Food and Biomedical Industries'' = == Overview == The article by Shi et al. (2022) reviews the antimicrobial properties of chlorine dioxide (ClO2) gas and its applications in food preservation and biomedical contexts, including sterilization and potential therapeutic uses. The authors compile data from various studies to highlight ClO2’s efficacy against bacteria, fungi, and vir..." Tag: Visual edit
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